- 1 Pkg Stew Meat
- 1 Pkg Soup Bones
- 2 Onions (white or yellow) chopped
- Mushrooms
- Green or Red Peppers (or any of your favorite veggies)
- Any cheese you like (I use manchego)
- Seasonings to your taste
- Water to just cover meat in bottom of cooker
Place stew meat, bones,one onion, water and seasonings in Instapot/Pressure Cooker. Choose Meat/Stew setting (or high), and set time for 80-90 minutes.
When time is up and pressure has gone down, cut up mushrooms, peppers and remaining onion and fry in a skillet. When onions are translucent (about 20 minutes), add the meat from the pressure cooker, and cook 5 minutes. Add the broth from the cooker into the skillet to deglaze the pan and cook another 5 minutes. When the broth is completely gone from the skillet, turn it off and cover with your favorite cheese for a melty, delicious meal!