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Stew Meat/Soup Bone Philly Cheese Steak Recipe

Posted by Rachel Linquist on

Stew Meat/Soup Bone Philly Cheese Steak Recipe
  • 1 Pkg Stew Meat
  • 1 Pkg Soup Bones
  • 2 Onions (white or yellow) chopped
  • Mushrooms
  • Green or Red Peppers (or any of your favorite veggies)
  • Any cheese you like (I use manchego)
  • Seasonings to your taste
  • Water to just cover meat in bottom of cooker

 

Place stew meat, bones,one onion, water and seasonings in Instapot/Pressure Cooker. Choose Meat/Stew setting (or high), and set time for 80-90 minutes. 

When time is up and pressure has gone down, cut up mushrooms, peppers and remaining onion and fry in a skillet.  When onions are translucent (about 20 minutes), add the meat from the pressure cooker, and cook 5 minutes.  Add the broth from the cooker into the skillet to deglaze the pan and cook another 5 minutes. When the broth is completely gone from the skillet, turn it off and cover with your favorite cheese for a melty, delicious meal!