All kits & halves are available through pre order - contact us today at info@dhlonghorn.com to reserve yours!



Recipes

Quick and Easy Crockpot Recipe for Chuck, Arm or Rump Roast

Posted by Rachel Linquist on

We've used this recipe for all 3 roasts, but I will use Chuck roast for this recipe. Ingredients: 1 2-3 lb Chuck Roast (frozen) 1 Onion, chopped Seasonings for roast - I use homemade seasoned salt and garlic Carrots, sweet potatoes, yellow potatoes - really, any veggies you would like to add.   Directions: Place frozen roast in crockpot.  Peel and cut up desired veggies and add in around roast.  Cover veggies and roast with seasonings and onion.  Place lid on and turn crockpot to "low" setting.  Cook at low for 12 hours.  That's it!  Make sure you DON'T add...

Read more →


Stew Meat/Soup Bone Philly Cheese Steak Recipe

Posted by Rachel Linquist on

1 Pkg Stew Meat 1 Pkg Soup Bones 2 Onions (white or yellow) chopped Mushrooms Green or Red Peppers (or any of your favorite veggies) Any cheese you like (I use manchego) Seasonings to your taste Water to just cover meat in bottom of cooker   Place stew meat, bones,one onion, water and seasonings in Instapot/Pressure Cooker. Choose Meat/Stew setting (or high), and set time for 80-90 minutes.  When time is up and pressure has gone down, cut up mushrooms, peppers and remaining onion and fry in a skillet.  When onions are translucent (about 20 minutes), add the meat from...

Read more →