Family raised beef From Page, NE

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Minimum order is $55.00

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Minimum order is $55.00

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Roasts

4 products in collection

Brisket
$30.00

Brisket

Roast | In stock | lb
Our brisket cut is from the breastbone area, or more specifically, the chest or pectoral muscle of the steer. It is one of THE most flavorful cuts of beef.  Because the brisket is a fatty cut, it can tenderize...
Rump/Round Roast
$22.00

Rump/Round Roast

Roast | In stock | lb
Beef Rump/Round Roast comes from the rear most part of the cow.  The best way to prepare this roast can be to first marinate it, which will help to tenderize and add flavor to this cut of...
Chuck Roast
$22.00

Chuck Roast

Roast | In stock | lb

Beef Chuck Roast comes from the back Shoulder area of the steer.  This muscle is one of the most used, so it can be filled with dense fibers, which can make up one of the tougher cuts...

Arm Roast
$22.00

Arm Roast

Roast | In stock | lb
Our Beef Arm Roast comes from the Shoulder area of the steer.  In fact, it comes from the same area as the Chuck Roast.  This roast has the least amount of fat of all the roasts, so...