Family raised beef From Page, NE

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Minimum order is $55.00

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Minimum order is $55.00

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Steaks

8 products in collection

Loin Steak, a.k.a Filet
$25.00

Loin Steak, a.k.a Filet

Steak | In stock | lb
Our Filet, which is also called Loin, is one of THE most highly desired cuts of beef.  Considered to be the MOST tender of all the cuts we offer at DH Longhorn, these steaks are not very...
Boneless Ribeye Steak
$25.00

Boneless Ribeye Steak

Steak | In stock | lb

All our beef is dry aged for 3 weeks, which brings out the delectable rich flavor. Our lean Ribeye steak has plenty of marbling, which brings a lot of EXTRA flavor to this cut of beef.  We recommend cooking...

Sirloin Steak
$20.00

Sirloin Steak

Steak | In stock | lb
Dry aged 3 weeks to perfection, our lean, robust Sirloin is available in 1" thick cuts. This popular cut of beef is good for cooking with high heat and we recommend grilling it for best results.  It can also...
New York Strip Steak
$23.00

New York Strip Steak

Steak | In stock | lb
Our lean New York Strip is cut to a hearty 1" thickness and it is a highly desirable cut because of the tenderness and flavor of the meat.  We recommend grilling or cooking in a cast iron...
Chuckeye Steak
$21.00

Chuckeye Steak

Steak | In stock | lb
Often called "The poor man's ribeye", this cut of steak varies as we only get 4-6 chuckeye steaks per steer.  It is essentially the same cut, but smaller, than a ribeye, and it boasts the same full flavor, juice...
Flank Steak
$18.00

Flank Steak

Steak | In stock | lb
Our savory flank steak can be used in a variety of dishes, but the most popular are fajitas or stir fry.   It can be marinated, braised or grilled for an easy and flavorful meal!
Tenderized Round Steak
$6.75

Tenderized Round Steak

Steak | In stock | lb
Our 2 to a package lean, 3 week dry aged round steaks are one of the EASIEST cuts to cook, simply because they are already tenderized and cut thin, so they cook fast. You can cook them...
Ground Beef
$7.00

Ground Beef

Specialty | In stock | 1 lb
At 92% lean, our 3 week dry aged, lean ground beef has a deep, rich flavor. Throw it on the grill for a superb, moist burger.  It makes excellent meatloaf or stuffed peppers, or made into a patty,  it...