Steaks
8 products in collection
Loin Steak, a.k.a Filet
Steak | In stock | lb
Our Filet, which is also called Loin, is our answer to a Porterhouse or T-Bone. It is one of THE most highly desired cuts of beef. This cut of beef comes from the center of the short...
Boneless Ribeye Steak
Steak | In stock | lbLooking for a perfect mate to the grill or cast iron skillet? Our ribeye has plenty of marbling, which is intramuscular deposits of fat within the muscle. This brings a lot of EXTRA flavor to this cut...
Sirloin Steak
Steak | In stock | lb
Our Sirloin is available in 1" thick cuts from the rear of the short loin, which is from the center or closer to the front of the short loin on the steer. You can either get the top...
New York Strip Steak
Steak | In stock | lb
Our New York Strip is cut to a hearty 1" thickness from the center of the short loin in the steer. The closer to the front of the loin, the more tender. It is a highly desirable cut...
Chuckeye Steak
Steak | In stock | lb
Ahh, the Chuckeye. Often called "The poor man's ribeye", The Chuckeye steaks come from the section of meat between the shoulder blade on one side and ribs and backbone on the other, the 5th rib, or rib end, of...
Flank Steak
Steak | In stock | lb
The flank steak is beef that has been cut from the belly of the steer. Because of the connective tissue, this makes it one of the less tender cuts of beef, but extremely flavorful. We usually only...
Tenderized Round Steak
Steak | In stock | lb
Tenderized round is one of the EASIEST cuts to cook, simply because it is already tenderized and cut thin, so it cooks fast. You can cook it as a steak, or, cut it up and fry it....
Ground Beef
Specialty | In stock | lb
At 92% lean, our ground beef is a whole animal grind. We dry age all our beef for 3 weeks, which gives our ground beef a rich flavor. It has just the right amount of fat to make it...