Family raised beef From Page, NE




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Minimum order is $55.00

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Minimum order is $55.00

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Ground Beef

Specialty | In stock | lb
At 92% lean, our ground beef is a whole animal grind. We dry age all our beef for 3 weeks, which gives our ground beef a rich flavor. It has just the right amount of fat to make it a wonderful and juicy.  Throw it on the grill for a superb, moist burger.  It also makes excellent meatloaf or stuffed peppers!  You can also patty the ground beef and smother it with peppers and onions.  With 3 weeks of dry aging, you won't be disappointed with the outcome.
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