Loin Steak, a.k.a Filet
Steak | In stock | lb
Our Filet, which is also called Loin, is one of THE most highly desired cuts of beef. Considered to be the MOST tender of all the cuts we offer at DH Longhorn, these steaks are not very thick or big, the best way to cook them is to pan fry them or grill them for a very short period of time, as not to overcook. This cut of beef is often used to make filet mignon, or bacon wrapped beef. Two steaks per package.