Loin Steak, a.k.a Filet
Steak | In stock | lb
Our Filet, which is also called Loin, is our answer to a Porterhouse or T-Bone. It is one of THE most highly desired cuts of beef. This cut of beef comes from the center of the short loin of the steer, and is usually around 4” long, includes a section of the tenderloin muscle, and is considered to be the MOST tender of all the cuts we offer at DH Longhorn. Because these steaks are not very thick or big, the best way to cook them is to fry them or grill them, and for a very short period of time, as not to overcook. This cut of beef is often used to make filet mignon, or bacon wrapped beef.