Boneless Ribeye Steak
Looking for a perfect mate to the grill or cast iron skillet? Our ribeye has plenty of marbling, which is intramuscular deposits of fat within the muscle. This brings a lot of EXTRA flavor to this cut of beef. Our boneless ribeye steak comes from a muscle which does not get much exercise, therefore, like the New York, it is tender, juicy, and holds a ton of flavor when cooked. Ribeyes also have what is called a “cap”, which is an extra tender part of the muscle. We also recommend cooking a ribeye over high heat, or under a broiler, .